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Chicken and Dumplings with Biscuits

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Indulge in the warmth of Chicken and Dumplings with Biscuits, a comforting dish that combines tender chicken simmered in a rich, creamy broth topped with fluffy biscuits. This nostalgic recipe evokes cherished memories, bringing family and friends together around the table. Perfect for chilly evenings or any gathering, it’s an easy-to-make meal that promises satisfaction in every bite.

Ingredients

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  • 3 cups boneless, skinless chicken breasts, diced
  • 2 tbsp olive oil
  • 4 cloves fresh garlic, minced
  • 6 cups low-sodium chicken broth
  • 2 medium carrots, sliced
  • 2 celery stalks, chopped
  • 1 cup frozen peas
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 cup whole milk
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, heat olive oil. Add diced chicken and cook until browned (5-7 minutes). Remove from pot.
  2. Sauté garlic, carrots, celery, and peas in the same pot for about 5 minutes until tender.
  3. Pour in chicken broth; bring to a boil while stirring to incorporate any browned bits.
  4. Reduce heat; return chicken to the pot and let simmer.
  5. In a bowl, mix flour, baking powder, milk, salt, and pepper until just combined. Drop spoonfuls of dough into the simmering broth.
  6. Cover the pot tightly and steam dumplings for about 15 minutes without lifting the lid. Serve hot.

Nutrition

Find it online: https://carmenrecipes.com/chicken-and-dumplings-with-biscuits/