Description
Juicy, flavorful chicken breast grilled to perfection on your Blackstone griddle. This simple, family-friendly recipe is quick to prepare, with a crispy sear on the outside and tender, juicy meat inside. Perfect for weeknight dinners or weekend cookouts!
Ingredients
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4 boneless, skinless chicken breasts (about 6 oz each)
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
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1 teaspoon salt
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½ teaspoon black pepper
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Fresh herbs (parsley or thyme) for garnish (optional)
Instructions
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Preheat your Blackstone griddle to medium-high heat (about 375°F).
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Pat chicken breasts dry with paper towels.
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Mix olive oil, garlic powder, smoked paprika, salt, and pepper in a small bowl.
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Rub the seasoning mixture evenly over the chicken breasts.
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Place chicken on the griddle with space between each piece.
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Cook for 6-7 minutes without moving to form a sear. Flip carefully.
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Cook the other side for 6-7 minutes, or until internal temp reaches 165°F.
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Remove chicken and let rest for 5 minutes before serving. Garnish with fresh herbs if desired.
Notes
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Use a meat thermometer to ensure perfect doneness.
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Avoid overcrowding the griddle for best searing results.
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Customize seasoning to your taste—try Cajun or lemon herb blends.
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Let chicken rest after cooking to keep it juicy.
- Prep Time: 10 mins
- Cook Time: 14 min
- Category: Main Course
- Method: Grilling on Blackstone griddle
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 220 kcal
- Sugar: 0 g
- Sodium: 470 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 90 mg
Keywords: chicken breast on blackstone, grilled chicken breast, easy chicken recipe, Blackstone recipes