Chicken Piccata
Chicken Piccata is a vibrant Italian dish that elevates tender chicken breasts with a luscious sauce made from lemon juice, capers, and butter. This recipe perfectly balances tangy and savory flavors, transforming any meal into a delightful experience. Whether you’re hosting a dinner party or enjoying a cozy night in, Chicken Piccata brings comfort and sophistication to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 3 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup capers, drained
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Tenderize chicken breasts by placing them between plastic wrap and gently pound to about half an inch thick. Season with salt and pepper.
- Dredge each breast in flour, shaking off excess.
- In a large skillet over medium-high heat, heat olive oil and butter. Sauté chicken until golden brown on both sides (about 5 minutes per side). Remove from skillet and keep warm.
- In the same skillet, add minced garlic and sauté for about 30 seconds. Add lemon juice, capers, and chicken broth; scrape the browned bits from the pan.
- Let the sauce simmer for about 5 minutes until slightly reduced; stir in an additional tablespoon of butter if desired.
- Return the chicken to the skillet, allowing it to soak up the flavors for about 2 minutes before serving. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/chicken-piccata-the-modern-proper/