Chicken Pot Pie with Flaky Crust
Chicken Pot Pie with Flaky Crust is the ultimate comfort food, combining tender chicken and vibrant vegetables enveloped in a rich, creamy sauce, all tucked under a golden, flaky pastry. Perfect for family dinners or cozy nights at home, this dish promises to warm your heart and satisfy your taste buds with every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked, diced boneless skinless chicken breasts
- 2 tbsp unsalted butter
- 2 medium carrots, diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 1/3 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup frozen peas
- 1 sheet puff pastry (thawed if frozen)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- In a skillet, melt butter over medium heat. Cook chicken until no longer pink; remove and dice.
- Sauté carrots, celery, and garlic in the same pan for about 5 minutes until fragrant.
- Stir in flour to form a roux; gradually whisk in chicken broth and cream until smooth. Add peas and cooked chicken; season with salt and pepper.
- Pour filling into the baking dish, cover with puff pastry, and cut slits for steam vents.
- Bake for 25-30 minutes until the crust is golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/chicken-pot-pie-with-flaky-crust/