Chinese Chicken Cabbage Stir Fry
Chinese chicken cabbage stir fry is a vibrant and nutritious dish that seamlessly blends tender chicken with crunchy cabbage and colorful vegetables. This quick, one-pan meal bursts with flavor and is perfect for busy weeknights. Not only is it easy to prepare, but it’s also customizable based on your pantry staples, ensuring a delightful dining experience for family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb), sliced thin
- 4 cups green or Napa cabbage, shredded
- 1 cup bell peppers (any color), sliced
- 1 cup carrots, shredded or julienned
- 3 cloves garlic, minced
- 4 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 1 tbsp honey
Instructions
- Wash and chop all vegetables into bite-sized pieces. Slice chicken breasts thinly.
- Heat a large wok or skillet over medium-high heat and add enough vegetable oil to coat the bottom.
- Add sliced chicken to the hot wok, season with salt and pepper, and stir-fry for 5-7 minutes until cooked through.
- Toss in minced garlic followed by bell peppers, carrots, and cabbage. Stir-fry for another 4-5 minutes until veggies are tender but still crisp.
- In a small bowl, whisk together soy sauce, sesame oil, and honey; pour over the stir-fried mixture in the wok.
- Toss everything together for an additional minute to meld flavors before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 8g
- Sodium: 660mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/chinese-chicken-cabbage-stir-fry/