Chocolate Chip Banana Bread
Chocolate chip banana bread is a delightful blend of ripe bananas and rich chocolate chips, resulting in a moist and flavorful loaf that’s perfect for breakfast, snacks, or dessert. Its inviting aroma and comforting texture make it a favorite among families. This easy-to-make recipe allows for customization with various add-ins, ensuring that each slice is a warm embrace for your taste buds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas (mashed)
- 1 cup all-purpose flour (sifted)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/3 cup unsalted butter (melted)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line with parchment paper for easy removal.
- In a large bowl, mash the ripe bananas until smooth, leaving some chunks if desired.
- Mix in melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold into the wet mixture until just combined.
- Gently fold in chocolate chips and pour the batter into the prepared loaf pan.
- Bake for approximately 60 minutes or until golden brown and a toothpick inserted comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/chocolate-chip-banana-bread/