Chocolate Chip Pumpkin Pancakes
Chocolate Chip Pumpkin Pancakes are the ultimate fall-inspired breakfast treat, merging the comforting flavors of pumpkin spice with rich chocolate chips. These fluffy pancakes are not only a feast for the eyes but also a delight for your taste buds, making them perfect for cozy mornings or festive brunches. Quick and easy to prepare, they guarantee a delicious start to your day, whether it’s a leisurely weekend or a busy weekday.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 2 tsp baking powder
- 1/4 cup brown sugar
- 3/4 cup milk (or almond/oat milk)
- 1 large egg
- 1/2 cup semi-sweet chocolate chips
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- In a bowl, whisk together flour, baking powder, brown sugar, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, milk, and egg until smooth.
- Combine wet and dry mixtures gently; fold in chocolate chips.
- Preheat a skillet over medium heat; lightly grease it.
- Pour about 1/2 cup batter onto the skillet; cook until bubbles form (about 2 minutes). Flip and cook until golden brown.
- Serve warm with maple syrup.
Nutrition
- Serving Size: 1 pancake (80g)
- Calories: 210
- Sugar: 8g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/chocolate-chip-pumpkin-pancakes/