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Chocolate Chip Sourdough Cruffins

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Chocolate Chip Sourdough Cruffins are the ultimate treat for pastry lovers, combining flaky layers of sourdough pastry with rich, gooey chocolate chips. These delightful cruffins are perfect for brunch or a cozy snack, filling your kitchen with an irresistible aroma that will have everyone clamoring for a taste. With just a few simple ingredients and easy steps, you can create a decadent indulgence that’s sure to impress.

Ingredients

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  • 1 cup sourdough starter (active)
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/4 cup butter (melted)
  • 3/4 cup semi-sweet chocolate chips

Instructions

  1. In a large bowl, mix sourdough starter, flour, sugar, and salt until combined. Stir in melted butter until the mixture is smooth.
  2. Knead the dough on a floured surface for about five minutes until it becomes smooth and elastic.
  3. Place the kneaded dough in a greased bowl, cover with a damp cloth, and let rise at room temperature for about two hours or until doubled in size.
  4. Roll out the risen dough into a rectangle about half an inch thick and evenly sprinkle chocolate chips over the surface.
  5. Roll up the dough tightly from one long side to form a log. Slice into two-inch pieces and arrange them upright in greased muffin tins.
  6. Bake at 375°F (190°C) for 20-25 minutes or until golden brown.

Nutrition

Find it online: https://carmenrecipes.com/chocolate-chip-sourdough-cruffins/