Ciabatta Bread
Ciabatta Bread is a rustic Italian loaf that boasts a crispy crust and an airy, chewy interior. This delightful bread is perfect for sandwiches, dipping in olive oil, or simply enjoying warm alongside your favorite soup. With just a handful of simple ingredients and straightforward techniques, you can create this bakery-style bread right in your own kitchen, impressing family and friends with its fresh aroma and delicious taste.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour (500g)
- 1 ½ cups warm water (110°F/43°C) (360ml)
- 2 tsp active dry yeast (7g)
- 2 tbsp olive oil (30ml)
- 2 tsp salt (10g)
Instructions
- In a small bowl, mix warm water and active dry yeast; let sit until frothy (about 5 minutes).
- In a large mixing bowl, combine flour and salt; add the yeast mixture along with olive oil. Stir until combined.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled in size (about 1 hour).
- After rising, gently deflate the dough, divide it into two equal portions, and shape into loaves. Let rise for another 30 minutes.
- Preheat your oven to 425°F (220°C). Bake the loaves on a parchment-lined baking sheet for about 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/ciabatta-bread/