Classic Beef Stew
Classic Beef Stew is the epitome of comfort food, perfect for chilly evenings and family gatherings. This hearty dish features tender chunks of beef simmered with vibrant vegetables in a rich, flavorful broth. Each bite delivers warmth and nostalgia, making it an experience to savor. Ideal for meal prep, this stew can be customized with your favorite ingredients, ensuring a delightful meal every time.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 4 medium carrots, sliced
- 3 medium Yukon Gold potatoes, diced
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup red wine
- 2 tsp fresh thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Brown the beef: Heat olive oil in a large pot over medium-high heat. Sear beef cubes until golden brown on all sides. Remove and set aside.
- Sauté aromatics: In the same pot, add onions and garlic. Sauté until translucent (about 5 minutes).
- Add vegetables: Stir in carrots and potatoes; cook for another few minutes.
- Deglaze: Pour in red wine, scraping up any browned bits from the bottom. Simmer for about 2 minutes.
- Simmer stew: Return beef to the pot, add beef broth, thyme, salt, and pepper. Bring to a boil before reducing heat to low. Cover and simmer for at least 1 hour.
- Serve: Check thickness before serving hot with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/classic-beef-stew/