Classic Chocolate Fondue
Classic Chocolate Fondue is the perfect dessert for any occasion, combining the rich decadence of melted chocolate with an array of delightful dippers. This interactive treat invites friends and family to indulge together, creating a warm atmosphere filled with laughter and joy. With just a few simple ingredients, you can whip up this delightful fondue in no time, making it an ideal choice for cozy gatherings or romantic evenings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Melting
- Cuisine: Swiss
Ingredients
Scale
- 8 oz high-quality dark chocolate (at least 60% cocoa)
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Gather your tools: Use a fondue pot or a heatproof bowl over a saucepan.
- Melt the chocolate: In your pot or bowl, combine chopped dark chocolate and heavy cream. Heat gently over low heat while stirring until smooth.
- Add flavor: Stir in vanilla extract and salt until fully blended.
- Transfer: Move the melted fondue to a serving pot, keeping it warm.
- Dip away: Serve with assorted dippers like strawberries, bananas, and marshmallows for everyone to enjoy.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 320
- Sugar: 24g
- Sodium: 25mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/classic-chocolate-fondue/