Coconut Chicken and Rice
Coconut Chicken and Rice is a delightful dish that combines tender chicken simmered in rich coconut milk with fragrant rice, resulting in a comforting meal perfect for any occasion. Infused with aromatic garlic and ginger, this recipe envelops your taste buds in a tropical symphony of flavors, making it an ideal choice for cozy family dinners or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 1 can (13.5 oz) full-fat coconut milk
- 2 cups long-grain white rice
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
- Salt and pepper to taste
Instructions
- Gather all ingredients; mince garlic and grate ginger.
- Season chicken breasts with salt, pepper, minced garlic, and grated ginger; let sit for 15 minutes.
- Heat oil in a large skillet over medium-high heat; sear seasoned chicken for 6 minutes on each side until golden brown.
- Pour in coconut milk and add rice; stir to combine and bring to a gentle simmer.
- Cover skillet and reduce heat to low; simmer for 20 minutes until rice absorbs liquid.
- Fluff rice with a fork; serve topped with soy sauce mixed with lime juice.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/coconut-chicken-and-rice/