Coffee Cake Cookies
Indulge in the comforting flavors of Coffee Cake Cookies, a delightful fusion of soft, chewy goodness inspired by classic coffee cake. These cookies are perfect for cozy afternoons or gatherings with friends, offering a unique twist that pairs beautifully with your favorite hot beverage. Easy to make and customizable, these treats are sure to become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3-4 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt; gradually add to wet mixture until just combined.
- Scoop dough onto prepared sheets about two inches apart and bake for 10-12 minutes until edges are golden brown but centers remain soft.
- Let cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/coffee-cake-cookies/