Cold Brew Coffee
Cold brew coffee is the ultimate refreshing drink, perfect for warm days or whenever you need a revitalizing caffeine boost. This easy recipe transforms coarse ground coffee and cold water into a smooth, rich concentrate that you can customize to your liking. Whether enjoyed straight over ice or mixed with milk and sweeteners, every sip offers a delightful experience. Elevate your morning routine or impress guests at brunch with this simple yet luxurious beverage.
- Prep Time: 10 minutes
- Cook Time: 12–24 hours
- Total Time: 0 hours
- Yield: Approximately 4 servings (1 cup concentrate each) 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- 1 cup coarse ground coffee
- 4 cups filtered water
- 1 cup milk or cream (optional)
- Sweetener to taste (optional)
Instructions
- Measure 1 cup of coarse ground coffee and place it in a large jar.
- Add 4 cups of filtered water to the coffee grounds and stir gently to combine.
- Cover the jar and refrigerate for 12 to 24 hours to steep.
- After steeping, strain the mixture through a fine mesh sieve or cheesecloth into another container.
- Serve over ice and add milk or cream, sweetening as desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 5
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/cold-brew-coffee-recipe-2/