Cookie Butter Truffles
Indulge in the bliss of Cookie Butter Truffles, a delightful treat that marries creamy cookie butter with rich chocolate for an irresistible bite-sized dessert. These easy-to-make truffles are perfect for any occasion, allowing you to impress friends or satisfy your sweet tooth with minimal effort. Customize them with your favorite toppings for a personal touch and enjoy the smiles they bring!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup cookie butter
- 1/2 cup heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare your workspace by cleaning and organizing your kitchen.
- In a mixing bowl, combine cookie butter, heavy cream, powdered sugar, and vanilla extract. Mix until smooth and thick.
- Cover the bowl with plastic wrap and refrigerate for 1 hour to firm up the mixture.
- Roll the chilled mixture into bite-sized balls (about 1 inch).
- Melt chocolate chips in a microwave-safe bowl in short bursts (15-20 seconds) until smooth.
- Dip each ball into the melted chocolate, allowing excess to drip off, then place on parchment paper to set.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://carmenrecipes.com/cookie-butter-truffles/