Cottage Cheese Breadsticks
Cottage Cheese Breadsticks are a delicious and comforting twist on the classic breadstick. With a golden, crispy exterior and a soft, cheesy center, these treats are perfect for any occasion. Whether enjoyed as an appetizer, snack, or side dish, they are easy to make and can be customized with your favorite herbs and spices. Pair them with marinara sauce or your choice of dip for a delightful culinary experience that will impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, garlic powder, and Italian seasoning.
- In another bowl, combine the cottage cheese and olive oil until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Scoop portions of dough and shape them into sticks (about six inches long). Place them on the prepared baking sheet with space between each stick.
- Bake for 15-20 minutes or until golden brown. Serve warm with marinara sauce or your favorite dip.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/cottage-cheese-breadsticks/