Cottage Cheese Pancakes
Cottage cheese pancakes are a delicious twist on traditional breakfast fare, offering a fluffy and creamy texture that will elevate your mornings. These protein-packed pancakes are easy to make and versatile enough to customize with your favorite toppings, whether it’s fresh fruit, syrup, or yogurt. Perfect for busy weekdays or leisurely weekend brunches, these pancakes promise to delight your taste buds while keeping you satisfied and energized.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup small-curd cottage cheese
- 1 cup all-purpose flour
- 2 large eggs
- 2 tsp baking powder
- 1/2 cup milk (whole or low-fat)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat a non-stick skillet over medium heat.
- In a large bowl, whisk together the cottage cheese, eggs, milk, and vanilla until smooth.
- In another bowl, combine the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
- Lightly grease the skillet with butter or cooking spray. Pour about half a cup of batter onto the skillet for each pancake.
- Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown (another minute or two).
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg
Find it online: https://carmenrecipes.com/cottage-cheese-pancakes/