Cranberry Almond Slaw
Cranberry Almond Slaw is a refreshing and colorful salad that combines crisp green cabbage, sweet carrots, tart dried cranberries, and crunchy almonds. This vibrant dish is perfect for summer picnics or as a delightful side for holiday meals. With its balance of sweet and savory flavors, this slaw is not only easy to prepare but also sure to impress your guests. Serve it chilled to fully enjoy its zesty goodness.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup dried cranberries
- 1/2 cup sliced almonds (preferably roasted)
- 1/4 cup sliced green onions
- 1/2 cup mayonnaise (or Greek yogurt)
- 2 tbsp apple cider vinegar
- 2 tbsp honey (or maple syrup)
Instructions
- Wash and shred the green cabbage and carrots.
- In a large bowl, combine the shredded cabbage, carrots, dried cranberries, sliced almonds, and green onions.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
- Pour the dressing over the slaw mixture and toss gently to combine.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/cranberry-almond-slaw/