Cranberry Apple Sweet Potatoes
Cranberry Apple Sweet Potatoes are a vibrant and heartwarming side dish that beautifully combines the earthy sweetness of roasted sweet potatoes with the tartness of fresh cranberries and crisp apples. Drizzled with pure maple syrup and sprinkled with warm cinnamon, this dish is a delightful explosion of flavors, making it perfect for holiday gatherings or cozy dinners at home. Enjoy serving this crowd-pleaser that brings family and friends together around the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes (about 800g), peeled and cubed
- 1 cup fresh cranberries (about 150g)
- 2 medium Granny Smith or Honeycrisp apples, diced
- 1 tsp ground cinnamon
- 1/4 cup pure maple syrup (60ml)
- 2 tbsp unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a large bowl, combine sweet potato cubes, cranberries, and diced apples. Drizzle with maple syrup and sprinkle cinnamon. Toss to mix well.
- Pour the mixture into the prepared baking dish and dot with butter.
- Bake for 30-35 minutes until sweet potatoes are tender and everything is bubbling.
- Serve warm as a flavorful side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/cranberry-apple-sweet-potatoes/