Cranberry Brie Bites
Cranberry Brie Bites are a delightful blend of creamy Brie cheese and tart cranberry sauce, all wrapped in flaky puff pastry. These bite-sized appetizers are perfect for holiday gatherings or cozy nights in, offering an impressive yet simple culinary experience. With just a few ingredients and easy preparation steps, these delicious bites will have everyone raving about your cooking skills!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz Brie cheese, cut into small pieces
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 tsp fresh rosemary, finely chopped
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into 3×3-inch squares.
- Place a piece of Brie cheese in the center of each square, top with a teaspoon of cranberry sauce, and sprinkle with chopped rosemary.
- Fold the corners of the pastry toward the center to seal and place seam-side down on the baking sheet.
- Brush each bite with beaten egg for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/cranberry-brie-bites/