Cranberry Brie Stuffed Chicken
Cranberry Brie Stuffed Chicken is a delightful fusion of juicy chicken breasts filled with creamy Brie cheese and tangy cranberry sauce. This dish not only elevates your dining experience with its rich flavors but also adds a touch of elegance to any occasion. Perfect for family gatherings or cozy dinners, this recipe is simple to follow, ensuring that your meal will impress without the fuss.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz soft Brie cheese
- 1 cup cranberry sauce (store-bought or homemade)
- 2 tsp fresh thyme (finely chopped)
- Salt and pepper to taste
- 2 tbsp balsamic vinegar
- 1 tbsp honey
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Create pockets in each chicken breast by slicing them horizontally and season both sides with salt and pepper.
- In a bowl, mix Brie cheese, cranberry sauce, and thyme until well combined.
- Stuff each chicken breast with the filling and secure with toothpicks if needed.
- Place the stuffed chicken in the baking dish, drizzle with balsamic vinegar and honey, then bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://carmenrecipes.com/cranberry-brie-stuffed-chicken/