Cranberry Jello Salad
Cranberry Jello Salad is a vibrant, festive dish that combines the tartness of fresh cranberries with a creamy texture, creating a delightful balance of flavors. Perfect for holiday gatherings or potlucks, this refreshing salad is sure to impress your guests and evoke memories of cherished family traditions. The luscious gelatin layers and seasonal ingredients make it an unforgettable addition to any table, bringing joy and nostalgia in every bite.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1 package (3 oz) cranberry-flavored Jell-O
- 1 cup boiling water
- 8 oz cream cheese, softened
- 1 cup whipped topping
Instructions
- In a medium bowl, dissolve the cranberry Jell-O in boiling water until fully mixed.
- In another bowl, beat the softened cream cheese until smooth. Gradually add the dissolved gelatin mixture and mix until combined.
- Gently fold in fresh cranberries and whipped topping until evenly distributed.
- Pour the mixture into a mold or serving dish and refrigerate for at least 4 hours or until set.
- Serve chilled as a side dish or dessert.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 140
- Sugar: 18g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/cranberry-jello-salad/