Cranberry Orange Muffins
Cranberry Orange Muffins offer a delightful balance of sweet and tangy flavors, making them an irresistible addition to breakfast or brunch. With a fluffy texture and vibrant citrus aroma, these muffins are perfect for cozy mornings or festive gatherings. Each bite bursts with fresh cranberries and zesty orange, promising joy and nostalgia. Bake a batch today and fill your home with the delightful scent of freshly baked goodness!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- Zest of 1 orange
- 1 cup fresh cranberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix eggs, milk, melted butter, and orange zest until smooth.
- Combine wet ingredients with dry ingredients; stir until just combined. Gently fold in cranberries.
- Fill muffin tins about two-thirds full and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/cranberry-orange-muffins/