Cranberry Sauce Coffee Cake Muffins
Cranberry Sauce Coffee Cake Muffins are a delightful blend of sweet and tart flavors, perfect for brightening your mornings or adding a festive touch to gatherings. With the comforting texture of coffee cake and the zesty burst of cranberries, these muffins offer an irresistible treat that promises to elevate any occasion. Enjoy them warm with your favorite beverage for a blissful start to your day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- ½ cup milk (whole or low-fat)
- ½ cup sour cream
- 1 cup cranberry sauce (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until combined.
- In another bowl, beat the eggs; mix in milk and sour cream until smooth. Stir in the cranberry sauce.
- Make a well in the dry ingredients; pour in the wet mixture. Gently fold until just combined; do not overmix.
- Spoon the batter into prepared muffin tins, filling them two-thirds full. Optionally, add an extra dollop of cranberry sauce on top of each muffin.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/cranberry-sauce-coffee-cake-muffins/