Cranberry Sauce
Cranberry sauce is a vibrant and tangy addition to your holiday table, combining the tartness of fresh cranberries with the sweetness of sugar and a hint of cinnamon. This easy-to-make recipe will evoke memories of cherished family gatherings, elevating any meal from turkey to desserts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 12 oz fresh cranberries (about 3 cups)
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup freshly squeezed orange juice
- 1 cinnamon stick
Instructions
- Rinse and sort cranberries, removing stems and damaged berries.
- In a medium saucepan, combine cranberries, sugar, water, orange juice, and the cinnamon stick. Stir well.
- Bring the mixture to a boil over medium heat, then reduce to a simmer for 10-15 minutes until cranberries burst.
- Mash gently with a fork or potato masher for desired texture.
- Remove from heat and let cool for about 30 minutes until thickened.
- Serve in a dish or jar alongside your favorite holiday meals.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 24g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/cranberry-sauce-recipe/