Cranberry Walnut Bread
Cranberry Walnut Bread is a delightful quick bread that combines sweet-tart cranberries with rich walnuts, resulting in a moist and flavorful loaf. Perfect for breakfast, snacks, or as a thoughtful gift, this easy-to-make bread fills your kitchen with an inviting aroma. Serve it fresh from the oven or toasted with butter for an irresistible treat that will impress family and friends at any gathering.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 1/2 cups dried cranberries
- 1 cup chopped walnuts
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, and vanilla until frothy. Combine with dry ingredients; mix gently.
- Fold in cranberries and walnuts until evenly distributed.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for ten minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/cranberry-walnut-bread/