Print

Creamy Bean Soup with Kielbasa

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Bean Soup with Kielbasa is the ultimate comfort food, perfect for chilly evenings. This hearty soup features velvety white beans and smoky kielbasa in a rich, creamy broth that envelops you in warmth. Easy to prepare and brimming with flavor, it’s a dish that brings families together for cozy meals. With its vibrant ingredients and delightful textures, this creamy soup is a culinary hug in a bowl that promises to satisfy your taste buds.

Ingredients

Scale
  • 1 pound kielbasa sausage (sliced)
  • 2 cans (15 ounces each) great northern or cannellini beans (drained and rinsed)
  • 4 cups low-sodium vegetable broth
  • 1 medium yellow onion (chopped)
  • 4 garlic cloves (minced)
  • 2 medium carrots (sliced)
  • 2 celery stalks (diced)
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, drizzle olive oil and sauté diced onions, carrots, and celery until softened (about 5 minutes).
  2. Add minced garlic and sliced kielbasa; cook until the sausage has crispy edges (approximately 5 minutes).
  3. Stir in drained beans and vegetable broth; bring to a gentle simmer.
  4. Add dried thyme along with salt and pepper; let simmer for about 10 minutes.
  5. Pour in heavy cream while stirring gently; allow it to simmer for another 5 minutes.
  6. Serve hot, garnished with fresh herbs if desired.

Nutrition

Find it online: https://carmenrecipes.com/creamy-bean-soup-with-kielbasa/