Creamy Brussels Sprouts Au Gratin
Creamy Brussels Sprouts Au Gratin is a decadent side dish that will elevate any meal with its rich, cheesy flavor and comforting texture. Tender Brussels sprouts are enveloped in a velvety cheese sauce, topped with crispy breadcrumbs and Parmesan for an irresistible finish. Perfect for holiday gatherings or cozy nights in, this recipe is sure to delight your taste buds and warm your heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh Brussels sprouts
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup panko bread crumbs
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a bowl, whisk together heavy cream, garlic powder, salt, and pepper until smooth.
- Layer Brussels sprouts in a baking dish, pour the creamy mixture over them, and sprinkle Gruyère cheese on top.
- Add panko bread crumbs and Parmesan cheese as toppings.
- Bake for 25-30 minutes until golden brown and bubbling.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/creamy-brussels-sprouts-au-gratin/