Creamy Chicken Bacon Ranch Pasta
Creamy Chicken Bacon Ranch Pasta is the ultimate comfort food, blending tender chicken, crispy bacon, and a velvety ranch sauce tossed with your favorite pasta. This delightful dish is not only easy to prepare but also perfect for family dinners or cozy gatherings. With its rich flavors and satisfying textures, every bite feels like a warm hug, making it an instant favorite at any table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 oz thick-cut bacon
- 3 cloves fresh garlic, minced
- 8 oz penne or rotini pasta
- 1/2 cup ranch dressing
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Chop chicken into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium heat, cook bacon until crispy (about 5-7 minutes). Remove and drain on paper towels, keeping some fat in the pan.
- In the same skillet, add chicken and cook until golden brown and cooked through (6-8 minutes).
- Toss in garlic for the last minute of cooking, then pour in heavy cream and ranch dressing; stir to combine.
- Add Parmesan cheese while stirring until melted.
- Toss cooked pasta into the skillet until well-coated; mix in crumbled bacon before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 590
- Sugar: 3g
- Sodium: 820mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://carmenrecipes.com/creamy-chicken-bacon-ranch-pasta/