Creamy Chicken Pasta
Creamy chicken pasta is the ultimate comfort food that combines tender, juicy chicken with al dente pasta, all enveloped in a rich garlic cream sauce. This dish is not only easy to prepare but also perfect for cozy family dinners or entertaining friends. With its delightful flavors and customizable ingredients, creamy chicken pasta promises to be a crowd-pleaser that warms the heart and satisfies the taste buds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 8 oz fettuccine or penne pasta
- 2 cups fresh spinach
- 2 tbsp low-sodium soy sauce
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, melt butter. Season chicken with salt and pepper; cook for about 5 minutes per side until golden brown and cooked through. Remove and keep warm.
- In the same skillet, sauté garlic for 1 minute until fragrant.
- Stir in heavy cream, gradually add Parmesan cheese until melted and smooth. Mix in soy sauce.
- Chop the chicken into bite-sized pieces and return to the skillet along with cooked pasta and spinach. Stir well to coat in the sauce.
- Serve immediately, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://carmenrecipes.com/creamy-chicken-pasta/