Creamy Freshly Made Creamed Corn
Creamy Freshly Made Creamed Corn is the ultimate comfort food that combines sweet corn with a rich, velvety cream sauce. This delightful dish brings warmth to any table, making it perfect for summer barbecues or cozy family dinners. With its irresistible flavor and easy preparation, this recipe is sure to impress your guests and become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels (or 2 cups frozen corn)
- 2 tablespoons butter
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- 2 tablespoons chopped fresh chives
Instructions
- Husk and remove silk from fresh corn. Cut kernels off the cob.
- In a skillet over medium heat, melt butter. Add corn and sauté for 5 minutes until tender.
- Pour in heavy cream, stirring well. Season with salt and pepper.
- Reduce heat and simmer for 10 minutes, stirring occasionally until thickened.
- Remove from heat, sprinkle with chives, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/creamy-freshly-made-creamed-corn/