Creamy Rustic Potato Soup
Creamy Rustic Potato Soup is the ultimate comfort food, enveloping you in warmth and nostalgia with each spoonful. This rich and velvety soup combines russet potatoes, aromatic garlic, and fresh herbs to create a hearty dish perfect for chilly evenings or family gatherings. With its creamy texture and delightful flavors, this soup is sure to impress everyone at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tsp fresh thyme or rosemary, chopped
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the onion in olive oil until translucent (about 5 minutes). Add minced garlic and sauté for an additional minute.
- Add diced potatoes and vegetable broth; bring to a gentle boil. Reduce heat and simmer until potatoes are tender (about 20 minutes).
- Remove from heat; blend the mixture with an immersion blender until smooth but slightly chunky.
- Stir in heavy cream, thyme or rosemary, salt, and pepper. Heat gently without boiling.
- Serve hot, garnished with extra herbs or croutons if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/creamy-rustic-potato-soup-2/