Creamy Tuscan Chicken
Creamy Tuscan Chicken is a culinary delight that combines tender chicken breasts with a rich, velvety sauce bursting with flavor. This easy-to-make recipe features sautéed garlic, sweet cherry tomatoes, and fresh spinach, all enveloped in a luscious cream sauce that transports your taste buds straight to Italy. Perfect for weeknight dinners or special occasions, this dish guarantees to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Season the chicken breasts with salt and pepper. In a large skillet over medium-high heat, heat olive oil and sear the chicken for 5-7 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, lower the heat to medium and add minced garlic and cherry tomatoes. Sauté for 2-3 minutes until fragrant.
- Pour in heavy cream and chicken broth, adding the dried herbs. Stir until the mixture thickens slightly.
- Add fresh spinach and stir until wilted.
- Return the chicken to the skillet, spooning sauce over the top. Let simmer for an additional 3-5 minutes for flavors to meld.
- Serve hot with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 250g)
- Calories: 460
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 135mg
Find it online: https://carmenrecipes.com/creamy-tuscan-chicken/