Creamy Vegan Spinach Artichoke Dip – Karissa’s Vegan Kitchen
Indulge in the Creamy Vegan Spinach Artichoke Dip, a rich and velvety plant-based appetizer that will elevate any gathering. This delightful dish features fresh spinach and savory artichokes blended with a creamy cashew base, creating a flavor-packed dip perfect for parties or cozy nights in. Easy to prepare and sure to impress both vegans and non-vegans, serve it warm with your favorite dippers for an unforgettable treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup canned artichokes, drained and chopped
- 1 cup raw cashews, soaked for 4 hours
- 1/4 cup nutritional yeast
- 1 tsp garlic powder
- 2 tbsp lemon juice
- 1/2 cup unsweetened almond milk
Instructions
- Preheat your oven to 375°F (190°C).
- Blend soaked cashews, nutritional yeast, garlic powder, lemon juice, and almond milk until smooth.
- In a skillet over medium heat, sauté fresh spinach until wilted.
- Combine sautéed spinach and artichokes with the cashew mixture in a bowl, mixing well.
- Transfer to an oven-safe dish and bake for about 20 minutes or until bubbly and golden brown.
- Serve warm with tortilla chips or veggie sticks.
Nutrition
- Serving Size: 60g
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg