Crisp Gnocchi with Brussels Sprouts and Brown Butter
Crisp Gnocchi with Brussels Sprouts and Brown Butter is a delightful dish that perfectly marries the textures of golden-brown gnocchi and tender Brussels sprouts in a rich, nutty brown butter sauce. This recipe is ideal for cozy weeknight dinners or impressing guests at gatherings. With simple preparation and customizable ingredients, it brings warmth and satisfaction to any table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi (store-bought or homemade)
- 1 pound Brussels sprouts, halved
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
Instructions
- Prepare your ingredients: Wash, trim, and halve the Brussels sprouts; mince the garlic.
- Cook the gnocchi: Boil a large pot of salted water and cook the gnocchi according to package instructions until they float (about 2 minutes). Drain and set aside.
- Sauté the Brussels sprouts: In a large skillet over medium heat, melt 2 tablespoons of butter. Add Brussels sprouts cut side down, seasoning with salt and pepper. Cook for about 6 minutes until golden brown.
- Add garlic: Stir in minced garlic and sauté for another minute until fragrant.
- Combine: Add cooked gnocchi to the skillet with the remaining butter; cook until everything is golden brown.
- Finish: Remove from heat, drizzle with balsamic vinegar, toss gently, and top with Parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg