Crispy Baked Garlic Butter Potatoes
Crispy Baked Garlic Butter Potatoes are the ultimate comfort food, featuring golden-brown baby potatoes coated in rich garlic butter. These potatoes are baked to perfection, delivering a satisfyingly crispy exterior while maintaining a fluffy interior. Perfect for any occasion—from casual dinners to festive celebrations—this easy recipe is sure to impress your family and friends. With just a handful of simple ingredients and straightforward steps, you’ll have a delicious side dish that elevates any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh herbs (rosemary or thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.
- Rinse and dry the baby potatoes thoroughly, then slice them in half lengthwise.
- In a large mixing bowl, melt the unsalted butter and mix in minced garlic, olive oil, salt, pepper, and chopped herbs.
- Toss the halved potatoes in the garlic butter mixture until well-coated.
- Arrange the potatoes cut-side down on the prepared baking tray in a single layer.
- Bake for 30-35 minutes until golden brown and crispy. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/crispy-baked-garlic-butter-potatoes/