Crispy Bang Bang Salmon Bite Bowls
Crispy Bang Bang Salmon Bite Bowls are a vibrant and delicious meal that combines crunchy salmon bites drizzled with a zesty bang bang sauce. Served over fluffy rice or fresh greens, this dish is quick to prepare, making it perfect for impressing guests or enjoying a cozy weeknight dinner. Each bowl bursts with flavor, ensuring that every bite is satisfying and delightful.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 lb skinless salmon fillets
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp lime juice (freshly squeezed)
- 2 green onions (sliced) for topping
- 1 tbsp sesame seeds (toasted) for topping
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a bowl, whisk together mayonnaise, Sriracha sauce, and lime juice until smooth.
- 3. Cut salmon fillets into one-inch cubes and coat each piece with the sauce, then roll in panko breadcrumbs.
- 4. Place coated salmon on a lined baking sheet and bake for 15-20 minutes until golden brown.
- 5. While the salmon bakes, prepare rice or greens as a base.
- 6. Assemble bowls by topping rice or greens with crispy salmon bites and finishing with extra sauce, green onions, and sesame seeds.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/crispy-bang-bang-salmon-bite-bowls/