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Crispy Chickpea Corn Patties

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Crispy Chickpea Corn Patties are a delightful blend of protein-packed chickpeas and sweet corn, perfectly seasoned and pan-fried to golden perfection. These flavorful bites are crispy on the outside and soft on the inside, making them an ideal snack or appetizer for any gathering. Easy to prepare and customizable with your favorite herbs and spices, these patties are sure to impress family and friends. Serve them hot with a tangy dipping sauce for a taste sensation that will leave everyone asking for more.

Ingredients

Scale
  • 1 cup canned chickpeas, rinsed and drained
  • 1 cup fresh corn kernels (or frozen)
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh herbs (cilantro or parsley)
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1 large egg
  • 3 tbsp oil for frying

Instructions

  1. Preheat oil in a skillet over medium heat until shimmering.
  2. In a bowl, mash the rinsed chickpeas until mostly smooth with some chunks for texture.
  3. Mix in corn, breadcrumbs, herbs, spices, and egg until well combined and sticky.
  4. Shape the mixture into patties about 1 inch thick using wet hands.
  5. Fry each patty for 4-5 minutes per side until golden brown and crispy.
  6. Transfer to paper towels to drain excess oil and serve hot with your preferred dipping sauce.

Nutrition

Find it online: https://carmenrecipes.com/crispy-chickpea-corn-patties/