Crispy Cilantro Lime Chicken Thighs
Crispy Cilantro Lime Chicken Thighs are a flavor-packed dish that combines tender, juicy chicken with the vibrant tang of lime and fresh cilantro. Marinated to perfection and baked until the skin is golden brown and crispy, these chicken thighs are an ideal choice for a quick weeknight meal or an impressive centerpiece at your next gathering. Serve them alongside your favorite sides for a delightful dining experience that will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (about 1.5 lbs)
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup chopped fresh cilantro
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, whisk together lime juice, garlic, cilantro, olive oil, salt, and pepper.
- Marinate chicken thighs in the mixture for at least 30 minutes in the refrigerator.
- Arrange marinated thighs skin-side up on a lined baking sheet.
- Bake for 35-40 minutes or until internal temperature reaches 165°F (74°C) and skin is golden brown.
- Serve immediately with extra cilantro and lime wedges.
Nutrition
- Serving Size: 1 chicken thigh (approximately 170g)
- Calories: 290
- Sugar: 0g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 100mg
Find it online: https://carmenrecipes.com/crispy-cilantro-lime-chicken-thighs/