Crispy Honey-Glazed Brussels Sprouts with Bacon
Crispy Honey-Glazed Brussels Sprouts with Bacon are an irresistible side dish that beautifully balances sweet and savory flavors. This delightful recipe features tender-crisp Brussels sprouts coated in a luscious honey glaze and paired with crispy bacon, creating a flavor explosion that elevates any meal. Perfect for family gatherings or cozy dinners, these flavorful sprouts will keep everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 4 slices thick-cut bacon, chopped
- 3 tbsp honey
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. In a skillet over medium heat, cook the chopped bacon until crispy; set aside on paper towels.
- 3. In a large bowl, toss halved Brussels sprouts with olive oil, salt, pepper, and half of the crispy bacon.
- 4. Spread the mixture on the prepared baking sheet and roast for 20-25 minutes until golden brown.
- 5. Drizzle honey over the hot Brussels sprouts and toss gently to coat.
- 6. Serve warm, garnished with remaining bacon bits.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 8g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg