Crumbl Chocolate Chip Cookies
Crumbl Chocolate Chip Cookies are a nostalgic treat that combines a soft, buttery texture with rich semi-sweet chocolate chips. These cookies are perfect for any occasion, whether it’s a birthday celebration or a cozy night in. With their gooey center and slightly crisp edges, each bite is a delightful indulgence that will leave everyone craving more. Easy to make and customizable, this recipe is sure to be a hit in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time and add vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Scoop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until golden around the edges but still soft in the center.
- Allow cookies to cool on wire racks before indulging.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/crumbl-chocolate-chip-cookies/