Crunchy Chocolate Chip Rice Krispie Cookies
Crunchy Chocolate Chip Rice Krispie Cookies are an irresistible treat that perfectly combines the crispiness of Rice Krispies with the gooey goodness of chocolate chips. Each cookie offers a delightful crunch and a chewy center, making them a fun addition to your dessert table. Ideal for sharing with friends or enjoying solo, these cookies evoke nostalgic memories while satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar in a large bowl until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Gently fold in the Rice Krispies and chocolate chips until evenly distributed.
- Scoop rounded tablespoons onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden; ensure centers remain soft.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg