Danish Butter Cookies
Danish Butter Cookies are a delightful treat celebrated for their rich, buttery flavor and melt-in-your-mouth texture. Perfectly crumbly and elegantly simple, these cookies make an exquisite addition to any dessert table or a cozy afternoon snack paired with tea. With just a handful of ingredients, you can whip up a batch that is sure to impress family and friends, making every occasion feel special.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Danish
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Stir in the egg yolk and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Scoop tablespoon-sized amounts of dough onto ungreased baking sheets or use a piping bag for decorative shapes.
- Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/danish-butter-cookies/