Dark Chocolate Oatmeal Cookies
Dark Chocolate Oatmeal Cookies are a deliciously indulgent treat that perfectly blends chewy oats with rich dark chocolate. These cookies are not only comforting but also satisfying, making them ideal for any occasion. With a delightful balance of flavor and texture, they promise smiles in every bite—whether enjoyed solo or shared with friends and family.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup dark brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking soda
- 1 tsp salt
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together oats, flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream the softened butter with dark brown sugar and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry mixture into the wet ingredients until just combined. Fold in dark chocolate chips.
- Drop tablespoon-sized scoops of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until set but soft in the center. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/dark-chocolate-oatmeal-cookies/