Deliciously Easy Stuffed Bell Peppers
Deliciously Easy Stuffed Bell Peppers are a colorful and nutritious meal that brings vibrant flavors to your dinner table. Each tender bell pepper is generously filled with a savory mixture of lean ground meat, hearty rice, black beans, and zesty salsa, then topped with melted cheese. Perfect for busy weeknights or casual gatherings, this dish not only satisfies hunger but also impresses with its visual appeal and customizable ingredients. Enjoy the delightful combination of flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium bell peppers (any color)
- 1 cup cooked rice (brown or white)
- 1 pound lean ground beef or turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup salsa (mild or spicy)
- 1 cup shredded cheese (cheddar or Monterey Jack)
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Slice the tops off the bell peppers and remove seeds.
- In a skillet over medium heat, brown the ground meat; drain excess fat. Stir in cooked rice, black beans, and salsa until well combined.
- Generously fill each pepper with the mixture.
- Top each pepper with shredded cheese.
- Bake for 25-30 minutes until the peppers are tender and cheese is bubbly.
Nutrition
- Serving Size: 1 stuffed bell pepper
- Calories: 320
- Sugar: 6g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://carmenrecipes.com/deliciously-easy-stuffed-bell-peppers/