Double Chocolate Chip Cookies
Double Chocolate Chip Cookies are the ultimate treat for chocolate lovers, blending rich cocoa dough with gooey chocolate chips. Each cookie boasts a crispy edge and a soft, melty center that will satisfy any sweet craving. Perfect for any occasion, these cookies are easy to make and can be customized with your favorite mix-ins, ensuring a delightful experience for everyone.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in the chocolate chips.
- Scoop tablespoon-sized portions of dough onto lined baking sheets, spacing them two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/double-chocolate-chip-cookies/