Easy Banana Bread Cookies
Easy Banana Bread Cookies are a delightful twist on traditional banana bread, blending the soft, chewy texture of cookies with the rich flavor of ripe bananas. Perfect for using up overripe bananas, these cookies are quick to make and offer a comforting taste that evokes sweet memories. Whether enjoyed warm from the oven or at room temperature, they promise to satisfy your cravings for a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, mash the ripe bananas until smooth.
- Combine mashed bananas with brown sugar, egg, and vanilla extract; mix well.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Drop heaping tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes until golden brown around the edges.
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 7g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/easy-banana-bread-cookies/