Easy Carrot Cake Truffles
Easy Carrot Cake Truffles are a delightful twist on traditional carrot cake, combining the sweet and spicy flavors of fresh carrots, cream cheese, and warm spices into bite-sized treats. Coated in creamy white chocolate, these no-bake truffles are perfect for any occasion—whether you’re celebrating spring gatherings or simply indulging yourself. Easy to prepare and customize, they offer a visually stunning presentation that will impress your guests.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup grated carrots (freshly grated)
- 1 cup graham cracker crumbs
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 8 oz white chocolate (for coating)
Instructions
- Gather all ingredients in one place for easy access.
- In a large bowl, mix grated carrots, graham cracker crumbs, softened cream cheese, powdered sugar, cinnamon, and nutmeg until well combined.
- Cover the mixture and chill in the fridge for about 1 hour to firm up.
- Scoop tablespoon-sized portions and roll them into balls.
- Melt white chocolate in a microwave-safe bowl until smooth.
- Dip each truffle into the melted chocolate, allowing excess to drip off before placing them on parchment paper to set.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/easy-carrot-cake-truffles/