Easy Lasagna Soup
Warm up with this Easy Lasagna Soup, a comforting twist on classic lasagna that comes together in just 30 minutes. Loaded with tender pasta, savory ground beef, and a rich tomato broth, this dish is topped with creamy ricotta and gooey mozzarella for an indulgent finish. Perfect for busy weeknights or cozy dinners, it delivers all the flavors you love without the fuss of traditional lasagna.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz broken lasagna noodles
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium beef broth
- 2 tsp Italian seasoning
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add chopped onion and minced garlic; sauté until fragrant (about 2 minutes).
- Stir in diced tomatoes and beef broth; bring to a gentle simmer.
- Season with Italian seasoning, salt, and pepper; simmer for about 10 minutes.
- Add broken lasagna noodles and cook until al dente (about 8 minutes).
- Serve hot, topped with ricotta and shredded mozzarella cheese.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://carmenrecipes.com/easy-lasagna-soup-recipe/