EASY LEMON RICOTTA PASTA & SPINACH
EASY LEMON RICOTTA PASTA & SPINACH is a vibrant dish that harmoniously blends creamy ricotta cheese, fresh spinach, and zesty lemon. Perfect for busy weeknights or casual gatherings, this recipe comes together in just 30 minutes, offering a delightful culinary experience with every bite. The bright flavors and stunning presentation make it an ideal choice for impressing family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti, penne, or fettuccine)
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 large lemon (zested and juiced)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente, about 8-10 minutes. Reserve ½ cup of pasta water before draining.
- In a large pan, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add fresh spinach to the pan and stir until wilted, about 3 minutes.
- Reduce heat to low, mix in ricotta cheese along with lemon zest and juice. If too thick, add reserved pasta water gradually until creamy.
- Fold in the cooked pasta until well coated with the sauce. Season with salt and pepper to taste.
- Serve warm, garnished with extra lemon zest or grated Parmesan if desired.
Nutrition
- Serving Size: 1 plate (about 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/easy-lemon-ricotta-pasta-spinach/